I love avocados.
I eat them plain, I eat them in guacamole, or I eat them like this:
Ingredients:
2 Tablespoons Extra Virgin Olive Oil
3 Small Avocados, peeled, pit removed and sliced into bite-sized pieces
1/2 carton of grape tomatoes, cut in halves
salt and pepper to taste
Directions:
Combine all ingredients listed above and stir until covered with oil and salt and pepper is mixed in.
I make this as a side-dish sometimes... but once it is made, it rarely lasts until dinner is actually ready to eat. It's GONE. (Especially when your husband loves avocados as much as you do)
I eat them plain, I eat them in guacamole, or I eat them like this:
Avocado and Tomato Salad Recipe
Ingredients:
2 Tablespoons Extra Virgin Olive Oil
3 Small Avocados, peeled, pit removed and sliced into bite-sized pieces
1/2 carton of grape tomatoes, cut in halves
salt and pepper to taste
Directions:
Combine all ingredients listed above and stir until covered with oil and salt and pepper is mixed in.
I make this as a side-dish sometimes... but once it is made, it rarely lasts until dinner is actually ready to eat. It's GONE. (Especially when your husband loves avocados as much as you do)
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