Rigatoni Gratin

Here is another old favorite!

Recipe for Rigatoni Gratin

Ingredients: 

1 box Rigatoni Gratin

1/4 Cup Olive Oil

1 medium eggplant, chopped into bite-sized pieces

4 small zucchini thinly sliced

1 onion, sliced

13oz. can diced tomatoes

1 tsp. Oregano

pinch of Cayenne pepper

1 can sliced black olives

12 oz. mozzarella cheese

Freshly Grated Parmesan

Directions: 

Preheat oven to 200 degrees.  Cook rigatoni according to package directions.  Heat olive oil in large frying pan and saute the eggplant, zucchini and onion until soft.  Add tomato, oregano, cayenne pepper, and olives and simmer for 5 minutes.  Put rigatoni in greased 13x9in pan.  Pour vegetables and 1/3 of the cheese over the rigatoni and mix together.  Sprinkle with parmesan and remaining cheese.  Bake for 10-15 minutes.  

Recipe Credit: 

I have no idea.  I have had this recipe for a long time and love it every time.