This is one of my new favorite things to do. I learned this trick from a friend: buy a lot of vegetable you've never really eaten and roast them all together. It is amazing. This is a great way to eat vegetable that you wouldn't normally try. I don't think I had ever eaten a brussel sprout and I had probably not ever heard of a parsnip before this.
Ingredients:
Brussel Sprouts
Parsnips
Beets
Carrots
Onions
Artichokes
Garlic
Directions:
1. Cut up all vegetables into bite-sized pieces
2. Put in large pan with 2-4 Tbsp olive oil
3. Add any spices you like (for example, pepper, lemon pepper, salt, oregano, basil, etc.)
4. Bake for 1 hour in 375 degree oven, or until soft all the way through and as blackened as you prefer.
Recipe Credit:
Nicki!
Recipe for Roasted Vegetables
Note: These directions are for the roasted vegetable in the picture above, please add or subtract things as you feel necessary. I have made several varieties of vegetables, and they are always good.Ingredients:
Brussel Sprouts
Parsnips
Beets
Carrots
Onions
Artichokes
Garlic
Directions:
1. Cut up all vegetables into bite-sized pieces
2. Put in large pan with 2-4 Tbsp olive oil
3. Add any spices you like (for example, pepper, lemon pepper, salt, oregano, basil, etc.)
4. Bake for 1 hour in 375 degree oven, or until soft all the way through and as blackened as you prefer.
Recipe Credit:
Nicki!
